Snapshot Saturday
Since a nice time was had at one of the Kitchen Memories demos at Epcot’s 17th Annual Food & Wine Festival featuring Chef Robert Irvine, he was asked to autograph a copy of his cookbook Impossible to Easy. You can… Continue Reading
Each fall Epcot comes to life and celebrates the Culinary Arts as it presents the International Food & Wine Festival. This year was the 17th annual festival, which is presented by Chase, and runs from September 28th until November 12th.… Continue Reading
Tasty Thursday is a week late, but as you can see from this post, there has been a lot going on. I made these wings due to a special request. I’m sure the requester would have liked for me to share… Continue Reading
Homemade meatballs, or polpetini, are the greatest. You can add them to your pasta or make a sandwich with them. This recipe is inspired by the 2010 Epcot Food and Wine Festival and while it looks like meatballs are not on… Continue Reading
Happy Thursday! Today, I have a quick side dish for you from ‘Ohana Restaurant at the Polynesian Restaurant. We learned that ‘Ohana means family from the movie Lilo and Stitch. I have eaten at ‘Ohana once for dinner with my… Continue Reading
It’s a Small World in the Magic Kingdom is one of my favorite rides. I’m not sure why because it is not as thrilling as the Tower of Terror, not as sensory pleasing as Soarin’, and not as interactive as Toy… Continue Reading
It isn’t the 2nd Thursday but it is Thursday nonetheless, so here is what I’m sharing this week: spinach artichoke dip from the ESPN Zone. Your blog host Elantrice forwarded this recipe to me as a request to make for the birthday… Continue Reading
As you can see from the title, I am taking you back to a series of posts I did over on my blog The Givens Chronicles in September of 2010 in preparation for our visit to the Epcot Food & Wine… Continue Reading
It’s getting warmer so that means we need to stay hydrated. Water is great, but I can drink this Jungle Juice all day. I remember the first time I tasted it at Boma. I kept wanting our waiter to bring… Continue Reading