Tasty Thursday: Honey Coriander Wings

Tasty Thursday is a week late, but as you can see from this post, there has been a lot going on. 

I made these wings due to a special request.  I’m sure the requester would have liked for me to share though.  Oops!  I do not remember having these at ‘Ohana, but I will definitely be getting them next time. 

I baked the wings, basted them witht the sauce half way through, then continued to bake them.  They were so good!  They would be a great addition to your football watching menu.

Honey Coriander Wing Sauce
Adapted from Allears

3 lbs. chicken drumettes and wings
Salt & pepper to taste
1 Tbsp. chili powder
2 Tbsp. ground ginger
Zest and juice of 1 lime
2 Tbsp. ground coriander
1/2 cup low-sodium soy sauce
1 cup honey

1.  Preheat oven to 400 degrees.  Prepare a rimmed baking sheet with cooking spray. 

2.  In a large bowl, toss chicken with salt and pepper.  Place chicken in a single layer on baking sheet.  Bake for 30 minutes.  

3.  Meanwhile, place remaining ingredients in a small sauce pan.  Heat until hot. 

4.  Remove wings from oven and baste the chicken with the 1/3-1/2 cup of sauce.  Return to oven and continue to bake for 20-30 minutes.

5.  Serve remaining sauce with chicken wings.



  1. Hope things are going well for your father. I absolutely love ‘Ohana chicken wings so I will have to give these a try. Thanks for sharing the recipe!!

  2. Thank you asking about my father. He had surgery on Wednesday. Please let me know how your wings turn out 🙂

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