It was cold in Georgia not too long ago, believe it or not. When it’s cold out, I want comfort food. Warm, tasty, and not always healthy foods is perfect such as macaroni and cheese and mashed potatoes. I decided to go with Mom’s Meat Loaf from 50’s Prime Time Cafe at Disney Hollywood Studios.
I have never eaten at this restaurant, but read good things about their meatloaf. I usually make Turkey Meatloaf but decided to give this a go. I knew it would have lots of flavor and not dry out with the combination of beef and pork, and it did not disappoint! I love a meatloaf with a sweet glaze and the addition of the Dijon mustard gave it a little kick. My wonderful host here at Diz Thru Brown Eyes even ate some (and if she hasn’t told you yet, she is a very picky eater). She did end up picking out the red and green bell pepper but I wouldn’t expect anything less from her.
You don’t have to wait until next winter to make this meatloaf! It would be great for a Sunday dinner or when company is coming over. Don’t forget to come back next month to see what I made to accompany this main dish. Enjoy!
Mom’s Meat Loaf
From Allears
Ingredients:
2 lb. lean ground beef
1 lb. ground pork
4 eggs
1 cup seasoned bread crumbs
2 Tbsp. Worcestershire sauce
Salt & black pepper to taste
1/2 cup onions, diced
1/4 cup green peppers, diced
1/4 cup red peppers, diced
1/2 cup ketchup
1 Tbsp. brown sugar
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
Directions:
1. Preheat oven to 350º and prepare a loaf pan with cooking spray. Combine meats, eggs, bread crumbs, 2 Tbsp. Worcestershire sauce, salt, and pepper. Add vegetables. Place meat mixture in oiled loaf pan. Bake for 1 hour (internal temp 155º).
2. While meatloaf is baking, combine ketchup, brown sugar, Dijon mustard, and 1/2 tsp. Worcestershire sauce until smooth.
3. Brush meatloaf with meatloaf glaze. Bake another 10 minutes. Let meatloaf set 10 minutes, cut loaf and serve.
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