Homemade meatballs, or polpetini, are the greatest. You can add them to your pasta or make a sandwich with them. This recipe is inspired by the 2010 Epcot Food and Wine Festival and while it looks like meatballs are not on… Continue Reading
Happy Thursday! Today, I have a quick side dish for you from ‘Ohana Restaurant at the Polynesian Restaurant. We learned that ‘Ohana means family from the movie Lilo and Stitch. I have eaten at ‘Ohana once for dinner with my… Continue Reading
It’s a Small World in the Magic Kingdom is one of my favorite rides. I’m not sure why because it is not as thrilling as the Tower of Terror, not as sensory pleasing as Soarin’, and not as interactive as Toy… Continue Reading
It isn’t the 2nd Thursday but it is Thursday nonetheless, so here is what I’m sharing this week: spinach artichoke dip from the ESPN Zone. Your blog host Elantrice forwarded this recipe to me as a request to make for the birthday… Continue Reading
As you can see from the title, I am taking you back to a series of posts I did over on my blog The Givens Chronicles in September of 2010 in preparation for our visit to the Epcot Food & Wine… Continue Reading
Who doesn’t love mashed potatoes? I haven’t met a person who did not. They go great with various main dishes and they can be prepared a variety of ways. At the Garden Grill in Epcot’s The Land, they include caramelized… Continue Reading
Welcome back to another Tasty Thursday! Are you ready for some dessert? Well, that’s what I have for you today: Butterfinger Cheesecake. This is a dessert that can be found at Sunshine Seasons in The Land in Epcot. I have… Continue Reading