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Being Picky at the 2014 Epcot International Flower and Garden Festival

Photo Credit: EH

Photo Credit: EH

I am not sure if I have exposed my picky eating habits to you.  My name is Elantrice and I am a very picky eater.  If it looks funny or smells bad, I will not even taste it.  Eating new foods is a challenge.  I must know the ingredients and better yet those I can pronounce.

Now that the Epcot International Flower & Garden Festival has added even more food choices, I began to wonder what I would eat.  My sister is a foodie and will eat anything.  She had her list ready to go.  She attempted to make a list for me, which was very short.  On the top of my list was a certain cupcake.

Are you curious to what type of food review a picky person like me could offer?  Here you go:

The Smokehouse: Barbecue & Brews: “Pigglicious” Bacon Cupcake with Maple Frosting & Pretzel Crunch Frosting featuring Nuskey’s Applewood Smoked Bacon – I removed the “pretzel crunch” and dug into the cupcake. It was delicious and full of the right amount of bacon.  Sis got the Smoked Beef Brisket with Collard Greens & Jalapeño Corn Bread. I tried the brisket and it was ok.

Photo Credit: EH

Photo Credit: EH

Photo Credit: EH

Photo Credit: EH

Buttercup Cottage: Freshly Baked Potato & Cheddar Cheese Biscuit with Smoked Salmon Tartare. –  This was wonderful and filling.  I could not eat all of it.

Photo Credit: EH

Photo Credit: EH

Fleur de Lys: Macaron a la Fleur d’Oranger – This was my first time trying a macaron.  I will admit I have been missing out. The orange flavoring was not that overpowering.

Photo Credit: EH

Photo Credit: EH

Lotus House – Sis got the Beijing Sytle Candied Strawberries.  I tasted some of the candied coating due to the fact I do not eat strawberries.  It was good. Sis said the entire treat was great.

Photo Credit: EH

Photo Credit: EH

It began to rain and the adventure was cut short. Would I of tried more? I am not sure.  I scanned the Garden Passport and the items above were a “must eat” for me.  Stay tuned for what this picky eater will have at the 2014 Epcot Food & Wine Festival in the Fall.

Photo Credit: EH

Photo Credit: EH

 

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One Comment

  1. WOW – I’m proud of you for trying the Freshly Baked Potato & Cheddar Cheese Biscuit with Smoked Salmon Tartare. Enjoyed the review of the other items as well.

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